We all appreciate carrots for being crunchy when we're snacking on them raw, but when it comes to cooked carrots, that's a different story. If you've ever tried to grill carrots, you know they tend to ...

These grilled carrots in foil are coated in butter and gently infused with rosemary and garlic while they cook. Not only is ...

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Refreshing carrot greens top these vibrant tostadas smeared with cream cheese and piled with smoky and sweet grilled carrots. Edgar is a James Beard Award winner for Emerging Chef, a TIME 100 ...