Bohemian Tbilisi is not to be missed – here are the six best things to do in the Georgian capital With four restaurants, ...

Going to Georgia? Book with Aka for one of the BEST private wine tour experiences: <a href=" -- Follow us on Substack! <a ...

The FINANCIAL — The Georgian wine industry had a couple of very good years in 2013 and 2014, following the opening of the Russian market. Exports skyrocketed, prices of grapes followed suit. For all ...

The National Wine Agency of Georgia says 2025 delivered significant progress in the global promotion of Georgian wine, driven mostly ...

The piala, set on the table before me, looks like the sort of receptacle you’d use for discarded olive pits. But Lisa Costa is pouring wine into it. Although the liquid streaming from the wine bottle ...

Supra co-owners Jonathan and Laura Nelms designed their debut restaurant to share the rich history of Georgian wine with D.C. diners, a long-term goal that only months-in is already gaining ground ...

Georgian farmers close up vessels with new wine at the farm in the village in Georgian region of Kakheti, 26 September 2005. In a country where wine making and wine drinking are deeply rooted in ...

The Qvevri is the Georgian version of the amphora. Unlike the flat-bottomed clay vessel, the qvevri is pointed at the bottom and often partially buried in the earth. Georgian winemakers sometimes ...

The Wine Palate, a U.S.-based wine publication, has released a new feature on the wines of western Georgia following a ...

Aromati Cafe and Wine Bar signed a 10-year lease with an option for five more at 103 East 34th Street in Murray Hill.

The FINANCIAL — Several years ago, you were among the first to speak about necessities and problems in Georgian wine marketing on international level, in your article for “The Financial”. What has ...