Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Squeezing a bit of fresh lemon juice over a ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

Low in effort and big in flavor: Our one-pot lemon pasta is the ideal dish for those who love simplicity. Ready in 15 minutes ...

This recipe highlights the freshness of spring lamb, maintaining its pristine quality and seasonal character. The lamb is ...

Dear SOS: Wolfe’s Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that ...

British chef Skye Gyngell’s combination of astringent fresh thyme, aromatic lemon zest and slightly bitter honey (she recommends chestnut; Californians could also try avocado) coaxes a depth of flavor ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...