Rosati’s, which has locations in Chicago plus a dozen other states, now has a restaurant in Utah — at 775 E. University ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, "an [expletive] casserole?" ...

Champaign deep dish joy rises with buttery crusts and bold layers creating a cozy feast locals adore again and again!!!!

Chicago may swear by it, but deep dish pizza divides food lovers across the country. It’s thick, buttery, and layered in ways no traditional pizza would dare attempt. So, does it still deserve the ...

Little Caesars has always been ahead of the game when it comes to creating delicious new concoctions for their pizza. The home of the $5 Hot-N-Ready blew us away with their Soft Pretzel Crust pizza ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Rockford may be known for its industrial roots and scenic riverfront, but locals know the city enjoys its pizza. From ...