After a short chat with one of the stall hands, I learned that there are a total of 3 Chai Chee Pork Porridge stalls. Chai Chee Pork Porridge - 2nd stall 2 operate in tandem at Bedok 85, where one ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Native to China, but also eaten throughout Southeast Asia, congee is a rice ...

After the meal, let the meat simmer away into a gumbo, a congee or a barley soup, dishes as thrillingly varied as the meals they came from, Melissa Clark writes. By Melissa Clark For Gail Jennings and ...