Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...

I recently asked for guidance from readers who hail from Rhode Island about the true nature of the state’s clam chowder, after getting a request from Carol Greene of Coeur d’Alene. Most people agree ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

A traditional chowder of corn, potatoes and clams is like a clambake in a bowl, minus the lobster. Everything bobs about in a delicious broth, highlighting the sweetness of each ingredient. Now, some ...