Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...

This Research Topic explores the therapeutic potential of nutraceuticals and bioactive compounds to counter the global threat of antimicrobial resistance ...

It's used as a meat substitute and an ingredient in protein bars. It also has anti-inflammatory and antioxidant properties due to bioactive compounds, making it an attractive bioink. Ubeyitogullari is ...

This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...

The findings suggest certain less-refined types retain more bioactive lipids, including FAHMFAs and LNAPEs, that may support ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

India, May 7 -- Fermented foods are produced by microorganisms that break down food components and transform them into ...

The relationship between nutrition and exercise has long been understood as complementary—what you eat fuels your workout, and physical activity helps your body utilize nutrients more effectively.

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...