I have been engaged in a clandestine yearslong effort to steal Easter away from my mother, who has hosted the feast our entire lives. It’s not like she does a bad job. In fact, nobody can create a ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

The video explores large-scale Arabic food preparation in Sharjah, focusing on camel platters and grilled chicken. Camel meat is cooked slowly over extended periods, often combined with rice and ...

April is a month of celebration, not only for spring but also for the rich and diverse culture of the Arab world. As we honor National Arab American Heritage Month, it’s a great time to spotlight the ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...

CHICAGO (CBS) --As we celebrate Arab American Heritage Month, we want to introduce you to a Chicago woman carrying treasured family traditions forward. We caught up with Nicole Nassif, serving up ...

GLEN ALLEN, Va. — The Lebanese Food Festival is celebrating four decades of sharing culture, community and cuisine with Richmond-area residents this weekend at St. Anthony Maronite Catholic Church in ...

Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...

The New York Arab Festival (NYAF) culminates its fourth edition with a vibrant, day-long celebration titled The Alchemist’s Recipes, hosted at the iconic Atelier Jolie at 57 Great Jones Street. The ...