circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products. For example, one Facebook user wrote ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...

The USDA will not require poultry companies to limit salmonella bacteria in their products, withdrawing a Biden-era proposal to prevent food poisoning from contaminated meat. The proposed rule ...

Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, according to a USDA public health alert that posted Tuesday night.

Florida cucumbers tainted with salmonella sickened 26 people in multiple states, including New York, California and Florida ...

Federal health officials say at least 45 people in 18 states have been sickened in an expanding salmonella outbreak tied to ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...