In the bakery’s heyday, Wuollet fans held many favorites, but the crown jewel on the menu (and spinning cake displays) was ...

Frank Sinatra led a full life and had an equally hearty appetite. It's no secret he preferred Italian food and there was one ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

My grandmother made schaum torte every year for Easter while I was growing up. Hers was always baked in a springform pan, flavored with both vanilla and almond extract, and topped with sliced ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

“I’ve been making this brown butter cake for a really long time,” Karen Hatfield says, “and I keep going back to it again and again. It’s super-versatile; you can make it individually as petits fours, ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Fans hungry for the start of the Pirates season can whet their appetite with a bevy of new food offerings coming to PNC Park. Why it matters: PNC Park's views and aura have solidified it as one of the ...