Marcus Samuelsson doesn’t shy away from garlic in his mashed potato recipe. A distinguished restaurateur, James Beard ...

Rockford United Methodist Church is continuing a 50-year tradition this fall, making and selling thousands of traditional ...

St. Peter’s partners closely with Angels of Action, a Big Rapids nonprofit that provides food and other support for children and families. Bentz said the partnership is rooted in a shared philosophy ...

The filling is a hearty blend of pork, beef, rutabaga, potatoes, carrots, and onions, lovingly scooped and sealed into golden ...

Detroit may get the spotlight, but Michigan’s most famous pasties are hiding up north - locals know where to find them.

Learn the story behind the Upper Peninsula’s signature dish, the Pasty. There’s a certain food that’s become part of the fabric of life in the Upper Peninsula. The Pasty kept U.P. miners fed a hundred ...

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat, ...

The decision to award the top prize to a pasty has generated debate about what constitutes a pasty and a pie The winning Beef Skirt & Vegetable Pasty, created by the family-run A.F Huddleston Butchers ...

Stretching from Twin Lakes to Mohawk, the trail features 12 pasty shops, and visitors who stop at each one have the chance to ...