Chances are, if you’ve been to New Orleans, you’ve tried a muffuletta — in a city known for good food, this classic over-stuffed sandwich is a true standout! Piled high with lots of showy layers of ...
Three types of cold cuts, provolone cheese, and a briny olive salad come together in this classic New Orleans sandwich. Emeril Lagassé is an American celebrity chef, restaurateur, television ...
As is true of any beloved regional specialty, the muffuletta inspires fierce debate. The New Orleans–born sandwich, usually comprising a thick stack of cold cuts, cheese, and chopped olive salad, has ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...
It's Memorial Day weekend and people across the country are getting ready to fire up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a unique and easy Muffuletta burger ...
Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery, a famous Italian market in New Orleans. The word ...
Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...
Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, ...
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