This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Pour fruit juices, gin, vermouth, and Campari into a blender. Add ice and blend on high power for 30-40 seconds until the ice has broken down. The mixture will be thick and icy; if it is still liquidy ...

Making a frozen Negroni that isn't watered down requires a measured hand in pouring the booze. Many spirits aren't able to chill adequately, and too much of it can cause your concoction to thaw ...

However, if you’re looking to beat the heat on a hot summer day, order the Frozen Negroni. Snack on some olives and almonds while you drink and pretend that you’re on a romantic holiday in Italy.

The Slushi makes slushies, of course, turning drinks of all sorts, from soda to juice to cocktails, into frozen(ish) concoctions. The mechanics are simple. Pour 16 to 64 ounces of your beverage in ...