Summer 2025 is here. This means that frozen cocktail season is officially upon us. The post Beat the heat with these easy, ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Pour fruit juices, gin, vermouth, and Campari into a blender. Add ice and blend on high power for 30-40 seconds until the ice has broken down. The mixture will be thick and icy; if it is still liquidy ...

However, if you’re looking to beat the heat on a hot summer day, order the Frozen Negroni. Snack on some olives and almonds while you drink and pretend that you’re on a romantic holiday in Italy.