Before I met José, I had never heard of alfajores. José, whose parents hail from Cordoba, Argentina, may have been raised in Connecticut, but he has an Argentine soul. He can even do the tango. He ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

I ate alfajores daily when I was in Argentina, grabbing a packet of the foil-wrapped confection whenever I saw one: at cafes, markets, gas stations, the concession stand at the zoo. The sandwich ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Suaves, dulces y con el toque justo de chocolate: los alfajores rellenos de dulce de leche son un clásico argentino que nunca ...

El local es atendido por la cuarta generación de la familia, que tiene el orgullo y la responsabilidad de mantener la calidad ...

THE HIGHLIGHTS OF my trip to the awe-inspiring, windswept Torres del Paine National Park in Patagonia: soaring granite peaks, creeping ice-blue glaciers, enormous turquoise lakes and the freshly baked ...

We start of by slowly heating sweetened milk until it starts to caramelize and thicken to become an ambrosian delight. Of course you can always cheat by using condensed milk to get similar results.

Meet the alfajor, the French macaron of South America. The original alfajor – an ancient Spanish-Arabic pastry born in the Andalusian city of Medina Sidonia in the southernmost region of Spain – bears ...

Lautaro Rivero (Buenos Aires, 2003) is one of the great novelties of the October FIFA international break. The River Plate center-back has received his first call-up with Argentina ...