Zucchini’s sunshiny cousin yellow squash is a welcome sign that summer has arrived. Mild in taste, grilled yellow squash is the perfect accompaniment to almost any seasonal dish ...

The best tips for storing zucchini in the fridge and freezer.

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed zucchini! ✅Ingredients • 4 zucchini squash • 1 cup diced roasted red bell ...

Locally grown squash and zucchini are abundant this time of year, at MOON Co-op Grocery, Oxford’s Farmers Market, and home gardens. The challenge is how to use all of it. Squash has been cultivated ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...

Back-yard gardeners who grow zucchini and yellow summer squash often have more than they can possibly eat. The prolific summer squashes can be used in so many different dishes, that it's a shame to ...

GREENFIELD – Tis the season to share the bounty of the garden, and local vegetable growers are digging into the many ways to use zucchini. The plant that just keeps on giving can yield so much squash, ...

Kabocha squash is a Japanese variety of winter or hard-shell squash that has a full, sweet flavor. When roasted, its flesh turns a beautiful golden color, making a lovely contrast with the bright ...

Gardeners know when it is summer because they can hardly keep up with the squash harvest. Summer and summer squash go hand in hand. But wait, are they summer squash or are they zucchini? Both summer ...