Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Zucchini is abundant this time of year and if you find you still have some in your garden, this fritter recipe is simple and will help you use up the remainder of that crop. Zucchini is healthy and ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

FARGO — I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Mid-July, and the livin’ is easy. If you love fresh fruits and vegetables, it’s the best time of the best season. A lot of people know about our salmon canneries, but the Northwest has a long history ...

It’s the time of year when every gardener is overrun with zucchini, handing it out to everyone at the office, next door, at church or anywhere really they can find a willing taker. Mary Rapoport, ...