Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...
2 tuna steak sandwiches on a plate with sliced tuna steak and flatbreads in background - Ksenia Prints/Tasting Table We may receive a commission on purchases made from links. These seared ahi tuna ...
Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...
ST. LOUIS — “This versatile dish can be served as an entrée salad or can be turned into a low carb main. Ahi tuna is divided into two different species: yellowfin and bigeye. For our recipe we will ...
SAN DIEGO — I came up with this recipe for friends that didn't like sushi. The first time I served it, I just put it out and let everyone enjoy. Of course, those non-sushi lovers had no idea and ...
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Napa, Calif.--AT dusk, a lone kayak slips around a bend in the river. Sitting on a restaurant terrace overlooking the water, sipping an aperitif of pastis dosed with grenadine syrop, we contentedly ...
Note: From chef D.J. Olsen of Lou wine bar. You can substitute albacore tuna for the yellowfin if not readily available. Additionally, you can substitute regular lemons for the Meyer lemons; just ...
No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...
Cut tuna in half, seasoning the cut sides with kosher salt In a mixing bowl, place mango, avocado, tomatoes, cucumber, daikon, cilantro, lettuce, 1 Tbsp. vinaigrette and lime juice. Toss gently. Place ...
Fans of ahi tuna will love this rendition of a sesame-seared ahi tuna burger, which features wasabi mayo and a tangy coleslaw ...
We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...