This recipe comes all the way from Chhapra, Bihar, from Neera Ismail. For decades and decades, maybe even over a century, on special occasions like Christmas and Easter, this lightly-spiced version of ...

Kashmiri Yakhni Pulao is just one of the many recipes we picked today from the Pandora box of Kashmiri cuisine. Read Time: 2 min Kashmiri cuisine is famous for its many peculiar features; the use of ...

Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. The term yakhni refers ...

Bakrid, also known as Eid al-Adha, is a significant festival celebrated by Muslims worldwide. It's a time of joy, family gatherings, and feasting. Among the many delectable dishes prepared during this ...

Curd has always been used as a side dish or an ingredient in making yummy food. Curd has the potential to be the star of the dish and to prove that, we have found 5 lip-smacking yakhni recipes to try ...

Mutton Yakhni Pulao is an aromatic Kashmiri delicacy where tender mutton and long-grain basmati rice are slow-cooked in a rich, spiced broth called yakhni. The key to perfection lies in a flavourful, ...

When Farah whipped up Butter Chicken for 30 family members as notun bou in the Kadir household, she didn’t dream that in about two decades she would be supplying houses around the city with neatly ...