The best whiskeys for a perfect whiskey sour, from spicy ryes to sweeter bourbons, plus tips for balancing flavors and ...

As long as I’ve been old enough to buy whiskey for myself, my go-to bourbon has been Wild Turkey. I don’t remember exactly how that came to be, but if I was headed to a house party or a basement gig, ...

More than 70 years ago, master distiller Jimmy Russell, known in the industry as the "Buddha of Bourbon," decided to keep his Wild Turkey 101 bourbon pure. That pre-Prohibition flavor remains to this ...

Aged on the fifth floor of Camp Nelson’s storied Rickhouse E, this 128-proof limited release reflects Eddie Russell’s nuanced ...

Staring at a bottle of Wild Turkey Generations, and considering its $450 price tag, it’s a little hard to know what to say. It was just a month ago, that I wrote the following about the second release ...

Master’s Keep is a range of limited-release whiskeys offered each year by Wild Turkey Distilling Company, a division of Campari Group. Now in its seventh year, it was initially developed by Master ...

As bourbon fans flocked to the Wild Turkey visitors’ center, sitting near the entrance was no ordinary greeter. Jimmy Russell, who has lived through so much of the distillery’s rich history, was at ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...