I tried eight brands of whipped cream from the grocery store to see which one is best. The lone nondairy option held its own, but it didn't make it to the top of my list. My favorite brand, Cabot, was ...

Next time you make a steaming cup of cocoa, don't just swirl or dollop some whipped cream on top. Instead, prep it this way ...

Whipped cream is notoriously unstable, making it difficult to prep. This expert tip will resolve that but you'll need some ...

Whipped cream is the final flourish or headlining ingredient of so many winning dessert recipes. Whether crowning a slice of pumpkin pie or anchoring a bowl of double-chocolate whip, it serves as the ...

Meringue and strawberries are a match made in heaven. Meringues, made of egg whites, sugar and mostly air, soak up all the ...

Learn an easy trick to make whipped cream that lasts longer. No gelatin, no weird ingredients, just fluffy goodness!

Believe it or not, whipped cream is all over the news right now. After some confusion over a new nitrous oxide law in New York state, local shop owners erroneously thought they had to card people ...

There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight into a gaping mouth.