It’s baking season! From pie crusts to cut-out sugar cookies, it’s the time of year for all things sweet. Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

When people think about shortening, their mind goes straight to Crisco. That iconic white tub has been a baking staple for ...

We may receive a commission on purchases made from links. The only thing trickier than baking a cake? Whipping up a frosting that not only tastes good but that's easy to pipe. The long-standing secret ...