If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn all about the dietary practice. Nicolae Toma/Getty Images Calling something “kosher” may seem like an American colloquialism ...

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

Why do some recipes call for sea salt instead of regular salt? Is it healthier? What about kosher salt? There’s very little difference, chemically speaking, between these types of salt. All are at ...