Eater

The Anatomy of Burritos La Palma’s Triumphant Mexican American Platillo Especial

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Growing up in Stockton, ...
MLive

Taco Boy specializes in a sloppy classic -- the wet burrito

The wet burrito, for whatever reason, is a staple in Grand Rapids. Having grown up here, I've realized it's part of the regional lexicon. Recently, I had a conversation with a Californian who didn't ...
WZZM

Beltline Bar serves its 6 millionth wet burrito — and the celebration is just as big as the flavor

GRAND RAPIDS, Mich. — It's saucy, cheesy and, according to Owner Jeff Lobdell, a Grand Rapids delicacy. The Beltline Bar in Grand Rapids sold its 6 millionth wet burrito on Friday, proving that ...
MLive

Beltline Bar's burrito among best in U.S., Food and Wine says

GRAND RAPIDS, MI - Stop reading if you've heard this before; Beltline Bar makes a mean burrito. Still reading? Well good, because here's some exciting news. The "famous wet burrito" served at the ...