(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. In some cases it’s not how, but what gets washed.
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Still washing produce this way? Food safety experts say you're doing it wrong
Using Soap or Dish Detergent on Your Fruits and Vegetables Let's be real, if you've been scrubbing your apples with dish soap thinking you're doing something extra for food safety, you're actually ...
It's common knowledge that you have to wash fresh vegetables before you eat them. This is because they can pick up traces of chemicals, fungi, and microbes, including bacteria like salmonella, ...
The University of Florida provides information on the Handling of fruits and Vegetables. Properly preparing and storing fruits and vegetables can help prevent foodborne illness and save time and money ...
It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...
Fruits and vegetables are an essential part of a healthy diet, but they need to be properly washed before consumption to ensure they are safe to eat. Nutrition expert Uwe Knop emphasizes the ...
(StatePoint) The USDA’s Dietary Guidelines recommend adults eat anywhere from five to 13 servings of fruits and vegetables per day. While meeting or exceeding your recommended daily dose is an ...
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