What makes a great waffle? As Thursday’s National Waffle Day approaches, representatives of some local eateries with waffles on the menu have different answers to that question. The type of dough or ...

Double proofed dough, studded with Belgian pearl sugar, being chopped into 16 mounds, ready for the waffle press. Photo by Micah Redfield “You can visit seven countries in one day, never getting on a ...

Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are ...

The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

If you think a waffle iron is just for waffles, think again! You’d be amazed at what you can create with this nifty kitchen gadget. It’s the perfect tool for achieving crisp, golden edges on every ...

Cold, wintry days are the perfect time for warming things up in the kitchen. One of my family’s favorite early January menus for a different kind of dinner is waffles. My grandmother’s raised waffle ...