Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far ...

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book "Out There," about outdoor cooking, she would smile and think, "What are you doing here? You're far ...

The Seattle Times does not append comment threads to stories from wire services such as the Associated Press, The New York Times, The Washington Post or Bloomberg News. Rather, we focus on discussions ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

For this recipe, it's best to use diver or dry-packed scallops, which are dry and firm rather than soft and wet. MAKE AHEAD: The asparagus, peppers and creamed spinach/sauce can be made several hours ...

Scallops may look alike at the counter, but the labels on them can tell a very different story. The real differences start before the scallop even hits the pan. To better understand different types of ...