This week, we're sharing the Southern potato vegetable stew recipe from Sweet Auburn restaurant Auburn Angel. Executive chef Robert Butts recalls his mother making this stew during childhood snow days ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

We’ve got spicy and complex stews and chilis to keep you warm this Super Bowl season, including chili con carne, veggie chili ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Maryanne Thomas digs the earth in more ways than one. She's a fan of freshly grown local produce, as evidenced in her tasty recipe for Curried Vegetable Stew. She tends an herb garden as gardener at ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

The stew is packed with green vegetables, whole grains, olive oil and legumes, which help with inflammation. Within 15 minutes, you can prep the ingredients and set the slow cooker for an easy dinner.

Discover how to make Khoresht O Giahee, a traditional Iranian vegetable stew packed with herbs, vegetables, and authentic Persian flavors. This easy vegetarian recipe is perfect for a comforting meal ...

Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which all cooks in one skillet.

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.