Vegetarian paella is seriously a celebration of fresh ingredients and colorful flavors, really bringing the heart of Spanish ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

Learn how to make an authentic Paella Valenciana without meat in this easy step-by-step recipe. This vegetarian version keeps ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain Bomba ...

Step 1 - Heat oil in a large Paellera pan over medium-high heat sauté al the garlic till golden Brown, add the Pepper and the onions, sautéed them for 4 minutes, add the Mushrooms. Step 2 - Add the ...

It's probably true with all cooking, but it's especially true with vegetarian cuisine -- the harder you work at a dish the less likely it is to impress. The reason is simple: The best vegetarian ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...