This may be a little-known fact, but fall is the key planting time for a beautiful garden. It's also the key time to give ...

Have you ever thought about growing vegetables in containers? It's a great method when suitable land is not available, and it's also physically easier. That makes containers good for older ...

There is a guide at rhs.org.uk. Prune autumn-fruiting raspberries to the ground once they have finished cropping. There is still time this year to plant ... your stored vegetables and fruits ...

Some things just don’t age well, especially when they’ve been cooked, but even the simple act of cutting a raw vegetable can kick ... can severely damage the plant cells which will quickly ...

You may not know that the University of Florida (UF) has an extensive number of publications that can provide answers to your ...

Lastly, some starchy vegetables — especially beans, chickpeas and lentils — are good sources of protein. In fact, when cooked, they’re some of the best sources of plant-based protein ...

A home is never fully finished - at least not for those who are passionate about gardening and interiors. Whether you're looking to lighten your homes dark corners or brighten up your flowerbeds ...

Technically yes, a pumpkin is a fruit. The difference between a fruit and a vegetable comes down to the part of the plant we eat. A “fruit” refers to the edible part of the plant that develops ...

Three new planters were placed in the yard adjacent to the building, and the teens worked to fill these with soil and plant seeds for vegetables such as broccoli, cabbage, beets and more.

In the prefecture-level city of Heze in East China's Shandong province, Juye county is speeding up soilless cultivation by saving water, fertilizer and labor to plant vegetables, in a bid to ...

Why we like it: Offering chef-inspired meals featuring fresh vegetables, whole grains, and homemade sauces, Sprinly is a great option for people trying to follow a whole food plant-based diet.

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...