“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on Kitchen Vignettes. To make the shredded cabbage, you can ...

Crispy on the outside and tender inside, these savory tuna vegetable pancakes mix canned tuna, colorful vegetables, and buchimgaru for a quick and satisfying side dish. Lightly seasoned and pan-fried ...

These easy winter dinners make smart use of pantry staples and long-lasting vegetables for simple, comforting meals.

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Courtney Contos used to tell people, “I’m your ...

Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

Happy Hour – with $5 drinks and appetizers – is available, Monday through Friday, from 4:30 p.m. to 6:30 p.m. Saturday and Sunday brunch with $5 Mimosas and Bloody Marys, or Monday Pizza Night with ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked pancakes. (Thomas Ondrey/The Plain Dealer, File) Red beets and golden carrots look especially festive ...

If you're staring at half-used zucchinis, browning carrots, and shriveling mushrooms at the bottom of your vegetable crisper, wondering whether to just throw them out, let this article be the voice in ...

Arguably you can’t go too wrong with the classics on Shrove Tuesday. Golden, lacy-edged pancakes doused in sugar and lemon ...