Growing up in Saitama, Japan, Yoko Hasebe didn't dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to ...

Welcome back to My Vegan Kitchen! Today we’re making fresh, vibrant vegan sushi — a plant-based twist on a classic that’s just as beautiful, flavorful, and satisfying as the original. Packed with ...

This vegan sushi wrap combines the flavours of classic sushi in an easy-to-eat, hand-held form. With seasoned rice, tofu, ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

On a 2004 trip to Japan, chef James Corwell visited Tsukiji fish market, the largest fish market in the world. While strolling the market in the early morning, he came across two football field-sized ...

“This is the kind of place you take your non-vegan friend,” says a woman to her friend as they walk out of Now Sushi, a Mission Beach eatery that makes sushi without the fish. Entirely plant based.

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

London-based sushi company Ima has developed a vegan ‘salmon’ sushi set that it says will be a “game changer” for the market. FoodNavigator caught up with founder Jessica Chan to find out more. Ima, ...