Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. We tested four different green food dyes, including pandan powder, matcha, spinach powder, and ...

Consider using ingredients from your pantry and spice shelf if you’ll be dying eggs for Easter this year. When used with white vinegar to set the colors, onion skins, shredded cabbage, carrot tops and ...

Plants are starting to see their fall colors early this season. So, plan accordingly and plant locally sourced, native shrubs ...