Physicians Committee for Responsible Medicine

More Evidence that Red Meat Increases Diabetes Risk

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.
Health and Me on MSN

Eating red meat can increase your risk of diabetes, study shows

Researchers found that those who ate high quantities of red meat had a 49 percent more risk of developing the chronic disease than their counterparts. Additionally, the risk was similar for processed ...
Welltica+ on MSN

Each daily serving of red meat linked to higher diabetes odds

Researchers are increasingly examining how diet influences the risk of diabetes.
Women's Health

The Science Hasn’t Changed On Red Meat, But More And More People Are Eating It—Should They Be?

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? With all the hype around protein comes a newfound interest in one particular ...
Everyday Health

Is Red Meat Actually Good for You?

The new U.S. dietary guidelines praise red meat as a ‘high-quality, nutrient-dense protein food.’ Here registered dietitians weigh in on the benefits and drawbacks. The new 2025–2030 Dietary ...
News-Medical.Net on MSN

Higher red meat intake links to greater diabetes odds in large US study

By Vijay Kumar Malesu Large-scale U.S. population data suggest that red meat consumption patterns may be associated with ...
Salon

Processed red meat isn’t just bad for your heart, it’s also associated with dementia

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet. Besides being good for the planet and kinder to animals, eating less ...
Health

5 Healthiest Types of Lunch Meat for Sandwiches and Snacks

Deli meats have high saturated fat and salt. Choose low-fat, low-salt options such as turkey breast and lean ham.