We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

Sunchokes, the crunchy, nutty tubers native to North America, are the darling of independent chefs these days. The root vegetable is popping up in soups and salads, as flavorful purées under heady ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

We sure have had beautiful fall weather, although we are still pretty dry. A few years ago while at a gardening festival I purchased some sunchoke tubers. They are one of my perennial crops the was ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and sweat ...

I have a new vegetable obsession: sunchokes. I discovered them at the American Indian museum's wonderful cafe, Mitsitam, where the seasonal menu currently includes something called "roasted sunchoke ...