Turnips are root vegetables belonging to the Brassicaceae family, which also includes broccoli, Brussels sprouts, cabbage, and kale. They are grown primarily for their bulbous roots, although their ...

Though not part of our family menus while growing up, later in life with my adult appetite I learned how much I like “boiled greens” as a side dish. A true Southern menu favorite of ages old and still ...

WARDSBORO — As the autumn leaves are done falling and the nights get frosty, local farmers have started harvesting Gilfeather Turnips for the Wardsboro Vermont Gilfeather Turnip Festival. This year, ...

MITCHELL, S.D. -- While corn and soybeans are the dominant crops in South Dakota, Chris Nebelsick knows the importance of turnips and radishes. Although the practice isn't widespread, some local ...

Turnips are usually prepared in potato-like ways — boiled and mashed, creamed, roasted whole, gratinée — but these small, red-on-the-outside “salad turnips,” currently wrapping up their local season, ...

When landscape architect and Boerum Hill resident Amy Seek attended a workshop on how to start a community supported agriculture (CSA) collective last fall, she envisioned the undertaking as part of a ...

WARDSBORO — As the autumn leaves are done falling and as the nights get frosty, local farmers start harvesting Gilfeather Turnips for the annual Gilfeather Turnip Festival. This years event will be ...

KINGSTON, Wash. — "We probably have 130 varieties of cut flowers," Fat Turnip Farms co-founder Bryan Custer, 58, said. "We have 20 varieties of peppers and eight varieties of onions." But here outside ...

Although not the sexiest vegetable on the table, they’re full of nutrients that feed not only crops and farm animals, but us humans, too. Oh, the lowly turnip, the Rodney Dangerfield of vegetables: it ...