PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. Preheat oven to 375°. Mix all ingredients. Using a measuring cup ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

Combine the ground turkey, spinach, feta, eggs and garlic in a large bowl and season with salt and freshly ground black pepper to taste. Divide the turkey mixture into 4 equal portions, shaping each ...

Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to 15 minutes. Set aside to cool, then ...

The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on ...

Turkey burgers can be tough, in a literal and metaphorical sense. Ground turkey is a leaner alternative to ground beef due to its lower fat content, which presents two challenges: It easily leads to a ...

Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers. Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert ...