Break out a flashlight, open your pantry, and shuffle past the stacked tins of tomatoes and kidney beans. I'm certain you'll find a hidden treasure: canned tuna. Though canned tuna seems to rest in ...
Taco night (or afternoon, or morning) is among the most momentous occasions of any week, and narrowing down what to fill your tortillas with is a challenging but totally enjoyable task. While some may ...
Combine the cabbage, green onion, cilantro, mayo, Sambal, vinegar, lime juice, and 1 tsp salt. Mix until all the cabbage is coated. Set aside. For the Tuna: Coat both sides of the tuna with salt and ...
Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...
In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...
SPRINGFIELD, Mo. (KY3) -Hy-Vee Dietitian Audrey is back in the studio with us and today we are making some fresh tuna tacos! They are so tasty and will help you get some omega-3 in your diet!
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