but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are worlds apart, and it's sometimes hard to imagine that it's the same thing that's in canned tuna.

Making tuna steaks requires a very specific cooking method, so it's common for people to make mistakes during the process. If you find yourself failing consistently or getting results that are ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Trader Joe's, Costco, and Walmart are among the retailers and brands caught up in the massive recall. Botulism is a rare but ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

The limit was set at 12 oz. a week of canned tuna, or 3 oz. of tuna steak a week. But FDA documents show that before drafting the final version of the advisory, agency officials met with tuna ...