Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...
Canned tuna rarely gets the party treatment, but tuck it inside a crescent roll and suddenly you've got a crowd-pleaser. The flaky pastry does what bread never could; it traps the creamy filling ...
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