Good tuna salad nails that balance of sweetness to saltiness, to create a lunch that's a total flavor bomb. However, the ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.

4 (5- to 6-ounce) cans; olive oil-packed tuna; 1 teaspoon; kosher salt, plus more to taste; 1/2 teaspoon; freshly ground black pepper, plus more to taste; 1 large red onion, peeled and finely ...