Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone knows we have the best steaks, but did you know we also have great tuna ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a very ...

Discover the top chain restaurants for tuna steak, according to a butcher who values quality sourcing, perfect sears, and ...

When I was growing up, I thought tuna fish only came in a can, that it was only eaten after it was mixed with mayonnaise, and that it was only used to make tuna fish salad. My first inkling that tuna ...

We may receive a commission on purchases made from links. There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that ...