Sous Vide Ahi Tuna: it’s more than cooking; it’s an art! 🎨 Learn how to achieve perfect tenderness and flavor, compare ...

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

The condiments are a perfect bright-and-crunchy complement to the warm, soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The FDA's safety limit for mercury in fish is 1 part per million (ppm). Samples of shark, king mackerel, swordfish, and tilefish that the FDA tested all had an average of about 1 ppm. Tuna steaks ...