The Onodera Group, a Michelin-starred Japanese sushi restaurant chain, placed the winning bid for the massive fish. Onodera Group Tuna is big business in Japan, where highly skilled chefs transform ...

You may think you know a country's cuisine, but until you visit it and try some for yourself, you'll never truly be able to experience the different flavors and cooking techniques in their entirety.

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

A record $3.1 million was paid for a giant tuna on Saturday as Tokyo's new fish market, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction. Bidding on ...

Welcome to Maguro Standard in Tokyo, home to some of the world’s best tuna cuisine! From buttery tuna sashimi to rich maguro ...

Japanese sushi restaurant chain Choushimaru Co. recently won a Guinness World Records title for the largest simultaneous tuna ...

A contentious battle between Asia and the West over the fate of the Atlantic bluefin tuna prized by sushi lovers overshadowed a United Nations conference that opened Saturday in the Gulf state of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bluefin tuna is a sushi favorite but it comes with a hefty environmental price. "This is not the perfect fish," the producers of the food series The Perennial Plate explain, introducing their latest ...

Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...