The Southern specialty tomato gravy is neither gravy nor red sauce but a glorious blend of both. You start with a hearty dose of butter, or bacon fat, if you have some on hand, or plan to serve bacon ...

When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with ...

Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, Parmesan and maybe a little ...

Whisk in tomato paste until well-blended. When gravy begins to thicken, reduce heat to low. Lightly salt, and add pepper to taste. Add a little more water if gravy becomes too thick. Serve with love ...

An aroma and flavor that immediately conjures nostalgia — and hunger — is my mother's "cream chicken," which was passed down from her mother, my Nana. The dish is the epitome of simplicity: boneless, ...

Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato mixture, layer with lasagna noodles and a creamy cheese blend, and let the slow ...