Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

This seafood paella is a flavorful Spanish classic made with tender rice, fresh seafood, and aromatic spices—all with minimal effort. Learn how to create a stunning, restaurant-quality paella at home ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. We apologize, this video has expired. This dish is the most representative of Spain. Everyone knows paella, yet ...

Carmen Velayos’ cuttlefish ink paella negra is a traditional Spanish dish served at lunch, as it is considered too heavy for dinner. It is served as a single-course meal, accompanied by garlic ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

When we think one-pan dinner, we think rice. We think rice because we love paella and all the fragrant succulence and color it brings to a humble pan. Here’s a recipe that doesn’t require a backyard ...