Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Christmas in Italy is all about long tables, clinking glasses and recipes that only come out once a year. Think seafood suppers on Christmas Eve, generous roasts on Christmas Day and a steady parade ...

The diversity of Latin American gastronomy during Christmas is as varied as homes are in the region: each family, town, city, region and country has its own traditions, rituals and recipes. During the ...

Christmas is the most joyful time of the year. However, truth be told, it is the most stressful time of the year as well, especially if you are the host. From looking after the kids to cooking a ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

As younger consumers rewrite the rules of festive eating, the brands and retailers that embrace flexibility over tradition ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...