Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

If we talk about Indian comfort food, few dishes can match the heartwarming charm of the humble dal. Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces cooking ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

When buying toor dal, a staple in many households, it's crucial to be cautious. To avoid fake lentils, you can identify the real ones by their color, appearance, and a few simple methods. Nowadays, ...

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

This week, let’s talk a bit about my big four: toor, moong, urad and chana. First off, none of these is a lentil. Lentils, in their unhulled state, must have a double-convex shape (the word has the ...