Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but ...

I've been eating tofu for as long as I can remember. When I was little, I'd beg my parents to buy me a cup of syrup-soused, hot tofu fa custard from street vendors in Flushing, New York; they'd oblige ...

Tofu is often associated with stir-fries and curries, but this plant-based food made from condensed soy milk is a wonderful addition to breakfasts, too. Eating tofu for breakfast may even have a few ...