Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

If you're an avid home baker, you probably love baking all sorts of cakes, whether a classic buttermilk vanilla cake or a fancy red velvet cake. While the process of baking the actual cake and ...

Bundt cakes are more than just pretty bakes—they’re a blend of art, science, and a few clever tricks. From choosing the right pan and prepping it perfectly to boosting flavor and moisture with smart ...

SAN FRANCISCO (KGO) -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing ...